Meat and Wine Company
The Meat and Wine Company have two stunning restaurants located within the heritage building of the intercontinental Hotel, in the heart of the city, and Bangaroo, with enviable views of the iconic Sydney Harbour Bridge. The well renowned steakhouse boasts sophistication of a modern African theme, rustic wooden walls, plush leather seating. If you are a steak lover, then this is a must to experience their fine art of aged method beef!
Cuisine
The Meat and Wine company offers mouth-watering aged steaks, skewered meats, burgers, ribs. Whether you choose from the A la carte menu, aged menu or the expressed lunch menu, there is something special for everyone. To accompany your fine choice of meat, there is a great choice of sides, from truffle mac and cheese to crunchy chips, you wouldn’t be disappointed. And if you have room for more, then try the boozy Banoffee pie or a dessert platter to hit every taste bud imaginable. To match this exquisite food, select and pair a fine wine from SA, NSW, WA, NZ or try a glass of African wine including Stellenbosch through to the Western cape region. If you prefer a treat, there are some wonderful cocktail options available.
Price Range (as a guide)
From $28 - $89
Suited For
The Meat and Wine Company is very well suited for couples, families, friends, work lunches and solo travellers. The venue also accommodates weddings, Christmas parties, birthday parties and EOYF parties. Tables do fill up, so make sure you book in. Opening times are; Tuesday – Thursday 12pm – 10pm and Friday – Saturday 12pm – 11pm.
There's More!
The Meat and Wine Company offers amazing meals, ready for pickup for your convenience. Again, they have an extensive menu available.
Getting There
If you're coming by car, there is Valet parking at the Intercontinental Hotel, Enacon parking, 117 Macquarie street, or secure parking 113 Macquarie Street. By train, your nearest stop is Circular Quay. There's also several bus routes to the city that pull up almost right outside the restaurant.