Corroboree
The Ultimate Luxury Experience
$2,800/hr for up to 110 Guests
Corroboree
The Ultimate Luxury Experience
From $2,800/hr | Min Hire: 4 hours | Capacity: 110 guests
About
The yacht offers a spacious upper sundeck, complete with an alfresco dining table and seating, a sky bar, sun lounges and a barbeque area. The backlit sky bar is a favourite ‘reunion spot’ for charter guests to gather and enjoy delightful cocktails at the end of the day, along with a selection of canapés created by our elite on-board chef.
The 5 staterooms aboard Corroboree can accommodate up to 12 guests in absolute comfort. Moreover, Corroboree is fitted with the most advanced equipment available in the world. A four-fin stabiliser system and a zero-speed gyroscope stabiliser system are designed to minimize boat roll, thereby giving a smoother ride in all weather conditions, while underway and at anchor, optimizing onboard comfort. Its warm and well-proportioned interior with panoramic windows creates a refined ambiance in a relaxed, comfortable style.
Whether you are celebrating an anniversary, significant birthday, organizing a corporate event, or wanting to experience the spectacular fireworks on New Year’s Eve in Sydney Harbour, Corroboree is ready to offer you the most exclusive venue and world-class hospitality.
Features
USB / Bluetooth Connectivity-da3db378fc1f416416d5550a98803b4b.svg)
Air Conditioning
Cooking Facilities
Esky
Fridge
Easy Water Access
Sound System
TV
WiFi
Catering
BYO Drink
BYO Food
Drinks Catered
Food Catered
Rates
Standard Rate
From 4 hours
$3,200 (per hour)
all days
Low Season (Jan - Oct)
From 4 hours
$2,800 (per hour)
all days
High Season (Nov - Mar)
From 4 hours
$3,200 (per hour)
all days
Other Info
PUBLIC HOLIDAYS & SPECIAL DAYS
25% surcharge on the total cost of the cruise
STAFFING
WAITSTAFF: $400 per staff member (4hrs), additional hour rate on request
(One staff member required for every 15 guests. Minimum 2 staff)
BAR STAFF: $400 per staff member (4hrs), additional hour rate on request
(One staff member required for every 15 guests. Minimum 2 staff)
CHEF FEE: $650 (4hrs), additional hour rate on request
(1 chef required for all Buffet menus)
GALLEY MANAGER: $650 (4hrs) $150 per hour thereafter + $1,000 Bond
(1 manager required for all BYO cruises with Galley usage)
SECURITY: $220 (4hrs) $55 per hour thereafter
(required for 18th - 21st birthdays, charged at 30 mins prior and 30 mins post charter)
WHARF INFORMATION
WHARF FEE: $75 (per visit to CBD wharves)
BYO FOOD AND DRINK
BYO FOOD: $25 per person
BYO DRINK: $25 per person (soft drinks package can be purchased in addition to the BYO fee)
Optional crockery and cutlery hire for $5 per person
PLEASE NOTE: BYO on request Mondays to Wednesdays of November to December and Mondays to Fridays of January to October. BYO is not permitted outside of these periods.
EXTRAS
DJ Hire: $950 (4hrs) additional hour rate on request
Aqua Package (2 SUP and 1 Lilypad) - $450
Security Bond: $2,500
Packages
Reduced Winter Special
- Hourly rate reduced to $2,200
- Valid until the end of September
- Worth of $2,400 discount on a 4-hour cruise.
- Additional charges such as staff fee, wharf fee and BYO fees are not yet included.
Price per hour
$2,200
