Galaxy I
A Luxurious Yacht For Luxurious Gatherings
$850.00/hr for up to 47 Guests
Galaxy I
A Luxurious Yacht For Luxurious Gatherings
Minimum Hire :
4 hours
Capacity :
47 Guests
Prices From :
$850.00 / hr





About
Launched in 1996 and extensively refitted in 2006, MY Galaxy I is a 26 metre luxury superyacht based in the stunningly beautiful area that is Sydney Harbour.
Sleek, sophisticated and superbly appointed, Galaxy I is designed for indulgence and will satisfy even the most discerning traveller.
Images supplied courtesy of Salty Dingo Media
Features
Catering
Rates
High Season (Nov - Nov)
From 4 hours
$950.00 (per hour)
mon, tue, wed, thu, fri, sun
From 4 hours
$1,150.00 (per hour)
sat
Low Season (Feb - Oct)
From 4 hours
$850.00 (per hour)
mon, tue, wed, thu, fri, sun
From 4 hours
$950.00 (per hour)
sat
Peak Season (Dec - Dec)
From 4 hours
$1,350.00 (per hour)
all days
Mid Season (Jan - Jan)
From 4 hours
$950.00 (per hour)
mon, tue, wed, thu, fri, sun
From 4 hours
$1,150.00 (per hour)
sat
Other Info
STAFFING
WAIT/BAR STAFF: $250 per staff member (4hrs) $60 per hour thereafter
(One staff member required for every 10 guests)
CHEF FEE: $375 (4hrs) $90 per hour thereafter
(1 Chef required for all catered cruises)
OTHER PRICING
PUBLIC HOLIDAYS/SPECIAL DAYS: 20% surcharge
BOXING DAY, NEW YEAR'S DAY, AUSTRALIA DAY: $1500 per hour
PRE-ACCESS - $250 – For decorating 15 minutes prior to scheduled pick up at an agreed wharf
PRE-LOADING - $200 – Galaxy I crew will collect catering from Elliott Street Wharf Balmain, transfer and load on behalf of the client at a pre-agreed time.
WHARF INFORMATION
WHARF FEE: $50 (per visit to CBD wharves)
(outside CBD wharves may be extra)
BYO FEES
BYO DRINK: $20 (per person)
BYO FOOD: $10 (per person)
BYO DETAILS
- Tablecloths, glassware, ice and clean-up are included (please supply own plates and cutlery).
- It is an RSA requirement for self-catered charters to have a substantial amount of food available during the cruise.
- Food is to be platter style and pre-prepared ready to serve with minimum on board preparation.
- Catering and cold drinks are to be pre-loaded 2-3 hours prior to charter where possible, otherwise in the days before at an agreed time (fees apply).
- Pre-loading is from Balmain West Ferry Wharf (Elliott Street, Balmain). Other locations considered on request.
- Crew will serve the food and beverages during the charter.
- All belongings and left over catering are to be removed from the vessel upon disembarking unless pre-arranged
Packages
New Years Eve
6 hours, food and drink, 40 people
Total Cost
$50,000.00
Mon - Thur | Oct - Nov
Total Cost
$3,420.00