LOW SEASON (MAR - OCT)
MINIMUM HIRE: 4 Hours
HOURLY RATE: $950

HIGH SEASON (NOV - FEB)
MINIMUM HIRE: 4 Hours
HOURLY RATE: $1150

WHARF INFORMATION
WHARF FEE (avg.): $50

STAFFING
STAFF (x1 per 10 guests)
$300 per wait staff for 4 hours, $65/hr after 
$500 per wait staff for 4 hours, $100/hr after (on BOXING DAY, NEW YEAR'S DAY, AUSTRALIA DAY)

OTHER PRICING
PUBLIC HOLIDAYS/SPECIAL DAYS: 20% surcharge
BOXING DAY, NEW YEAR'S DAY, AUSTRALIA DAY: $1500 per hour
NEW YEAR'S EVE: $50,000 (6 hours, food and drink, 40 people)

LONGER CHARTERS
DAILY: $7,000 (8 hours)
OVERNIGHT: $12,000 (24 hours)
WEEKLY: $55,000 (7 days)

BOND
BOND: $5,000 held on day of cruise

$250 – pre-access – for decorating 15 minutes prior to scheduled pick up at an agreed wharf

$200 – pre-loading – Galaxy I crew will collect catering from Elliott Street Wharf Balmain, transfer and load on behalf of the client at a pre-agreed time.

BYO FEES
BYO DRINK: $20 (per person)
BYO FOOD: $10 (per person)

BYO DETAILS
- Includes tablecloths and clean up (client to supply their own crockery and cutlery)
- Catering is to be preloaded 2-3 hours prior to charter where possible, otherwise in the days before between 10am-2pm (preferred).
- Food is to be platter style or pre-prepared with minimum preparation required
- Galaxy I staff will assist with the serving of food and beverages during the charter
- No BYO charters on Friday’s or Saturday’s in November and December
- Preloading is at Elliott Street Wharf Balmain. Other preloading requests on application.