HIGH SEASON (NOV - FEB)
MINIMUM HIRE: 4 Hours
HOURLY RATE: $1150

LOW SEASON (MAR - OCT)
MINIMUM HIRE: 4 Hours
HOURLY RATE: $950

STAFFING
STAFF (x1 per 10 guests)
$300 per wait staff for 4 hours, $65/hr after 
$500 per wait staff for 4 hours, $100/hr after (on BOXING DAY, NEW YEAR'S DAY, AUSTRALIA DAY)

CHEF: Needed for all catered cruises - $375 (4hrs) $90/hr after 

OTHER PRICING
PUBLIC HOLIDAYS/SPECIAL DAYS: 20% surcharge
BOXING DAY, NEW YEAR'S DAY, AUSTRALIA DAY: $1500 per hour
NEW YEAR'S EVE: $50,000 (6 hours, food and drink, 40 people)

LONGER CHARTERS
DAILY: $7,000 (8 hours)
OVERNIGHT: $12,000 (24 hours)
WEEKLY: $55,000 (7 days)

BOND
BOND: $5,000 held on day of cruise

PRE-ACCESS - $250 – For decorating 15 minutes prior to scheduled pick up at an agreed wharf

PRE-LOADING - $200 – Galaxy I crew will collect catering from Elliott Street Wharf Balmain, transfer and load on behalf of the client at a pre-agreed time.

WHARF INFORMATION
WHARF FEE: $50 (per visit to CBD wharves)
(outside CBD wharves may be extra)

BYO FEES
BYO DRINK: $20 (per person)
BYO FOOD: $10 (per person)

BYO DETAILS

• Tablecloths, glassware, ice and clean-up are included (please supply own plates and cutlery).
• It is an RSA requirement for self-catered charters to have a substantial amount of food available during the cruise.
• Food is to be platter style and pre-prepared ready to serve with minimum on board preparation.
• Catering and cold drinks are to be pre-loaded 2-3 hours prior to charter where possible, otherwise in the days before at an agreed time (fees apply).
• Pre-loading is from Balmain West Ferry Wharf (Elliott Street, Balmain). Other locations considered on request.
• Crew will serve the food and beverages during the charter.
• All belongings and left over catering are to be removed from the vessel upon disembarking unless pre-arranged