STAFFING
WAIT/BAR STAFF: $250 per staff member (4hrs) $60 per hour thereafter
(One staff member required for every 10 guests)
CHEF FEE: $375 (4hrs) $90 per hour thereafter
(1 Chef required for all catered cruises)

OTHER PRICING
PUBLIC HOLIDAYS/SPECIAL DAYS: 20% surcharge
BOXING DAY, NEW YEAR'S DAY, AUSTRALIA DAY: $1500 per hour

PRE-ACCESS - $250 – For decorating 15 minutes prior to scheduled pick up at an agreed wharf

PRE-LOADING - $200 – Galaxy I crew will collect catering from Elliott Street Wharf Balmain, transfer and load on behalf of the client at a pre-agreed time.

WHARF INFORMATION
WHARF FEE: $50 (per visit to CBD wharves)
(outside CBD wharves may be extra)

BYO FEES
BYO DRINK: $20 (per person)
BYO FOOD: $10 (per person)

BYO DETAILS

• Tablecloths, glassware, ice and clean-up are included (please supply own plates and cutlery).
• It is an RSA requirement for self-catered charters to have a substantial amount of food available during the cruise.
• Food is to be platter style and pre-prepared ready to serve with minimum on board preparation.
• Catering and cold drinks are to be pre-loaded 2-3 hours prior to charter where possible, otherwise in the days before at an agreed time (fees apply).
• Pre-loading is from Balmain West Ferry Wharf (Elliott Street, Balmain). Other locations considered on request.
• Crew will serve the food and beverages during the charter.
• All belongings and left over catering are to be removed from the vessel upon disembarking unless pre-arranged