PEAK SEASON  (NOV-JAN)
MINIMUM HIRE: 4 Hours
HOURLY RATE: $2500

LOW SEASON  (FEB-OCT)
MINIMUM HIRE: 3 Hours
HOURLY RATE: $2250

WHARF FEE
PER VISIT: $50 

CATERING
CHEF COST: $340 (on-board chef for up to 4 hours, $85ph after)

STAFFING
PER STAFF MEMBER: $260 (based on 4 hours, $60ph after)
x1 wait staff for every 10 guests

EXTRAS
SPA OPERATION: $300

PUBLIC HOLIDAYS
SURCHARGE: 25%

BYO FOOD & DRINK
BYO FEE: $20 per person - no available Fri/Sat, Nov-Mar
(Please note - everything will need to be provided, including ice. Only Esky and bins provided.)

Perfect for private and corporate events, your heart will shine and skip a beat with delight as soon as you set eyes on Seven Star. She is highly experienced in entertaining a maximum of 70 guests and fully equipped to provide non-stop entertainment.

From relaxing with family and friends to playing host to cocktail functions and social get-togethers, Seven Star has all the facilities you could need. The Jacuzzi and custom BBQ on the spacious flybridge are a bonus on top of the state-of-the-art audio visual equipment and sun deck found on board.

Eat, drink and be merry and have a splashing time in the open air plunge pool and hot tub, as Seven Star takes you on a memorable cruise along the beautiful Sydney Harbour.

Please note, to keep with international standards there is a no shoes policy on board this vessel. If you would like to swim you will need to supply your own towels.

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